Japanese-style Chicken Recipes (Easy)
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Recipes used in the video:
Disclaimer: I am not a trained chef nor an experienced cook. I am also trying to experiment with new recipes. I am just sharing with you my journey on being a better home cook.
Reminder: The ingredients and measurements may vary. You can also change it based on your preference. That’s the most exciting part of cooking, you can experiment with the ingredients and the quantity you put in based on how your own personal taste.
Oyakodon (Chicken and Egg Rice Bowl)
-Chicken Thighs (Sliced thinly)
-1/2 onion
-1/2 cup dashi (or soup stock)
-1 1/2 tbsp sake
-1 1/2 tbsp mirin
-1 1/2 tbsp soy sauce
-1tbsp sugar
-spring onions
– 2eggs (beaten)
-1 cup steamed rice
-chili powder or cayenne pepper (optional)
Chicken Karaage (Japanese Fried Chicken)
– Chicken thigh (bite-size portion)
– salt and pepper
-1/4 tbsp ginger (grated)
-1/4 tbsp garlic (minced)
-1 tbsp soy sauce
-1 tbsp sake
-1 tsp sugar
-4 tbsp potato starch (add more if necessary)
– cayenne pepper and chili oil (optional)
Chicken Teriyaki
– Chicken thigh
-salt and pepper
-1 tbsp potato starch
-1 tsp minced garlic and grated ginger
-2 tbsp soy sauce
-2 tbsp mirin
-2 tbsp sake
-1 tbsp sugar
– chili oil (optional)
#lifeinjapan #simpleliving
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