A few tips to keep in mind:
1. Always use a wide – based cooking pan to make rice.
2. Use non-stick pan.
3. Chicken stock cubes can be replaced by two cups of chicken/meat stock.
4. Adjust salt accordingly.
Ingredients:
1/2 Kg Sella rice
1/2 cup oil
2 cups boneless chicken (cut into small cubes)
1 cup vermicelli
2 star anise seeds
1 teaspoon paprika powder
1/2 teaspoon salt
2 cups boiled chickpeas
2 chicken stock cubes
1 teaspoon All-spice powder
1/2 teaspoon cinnamon powder
1 tablespoon of butter
half a cup unsalted peanuts
Half a cup raisins
source
