UBE DECADENCE | Ube Panna Cotta Recipe | Best Dessert – Kusina ni Lola

UBE DECADENCE INGREDIENTS: 2 tbsp gelatin powder (unflavored) 1/2 cup water (normal temp water) 1 can all purpose cream (250ml) 1 big can evaporated milk 3/4 cup sugar 1 tbsp vanilla extract 3/4 cup ube jam (ube halaya) TOPPING: Ube cake crumbs (optional) #ubedecadence #ubepannacotta Available on Amazon "Kusina ni Lola" cook book: https://www.amazon.com/Cooking-Kusina-Lola-Sharing-favorite-ebook/dp/B07V64X9Q9/ref=sr_1_1?keywords=kusina+ni+lola&qid=1581979270&sr=8-1
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