UBE DECADENCE
INGREDIENTS:
2 tbsp gelatin powder (unflavored)
1/2 cup water (normal temp water)
1 can all purpose cream (250ml)
1 big can evaporated milk
3/4 cup sugar
1 tbsp vanilla extract
3/4 cup ube jam (ube halaya)
TOPPING:
Ube cake crumbs (optional)
#ubedecadence #ubepannacotta
Available on Amazon “Kusina ni Lola” cook book: https://www.amazon.com/Cooking-Kusina-Lola-Sharing-favorite-ebook/dp/B07V64X9Q9/ref=sr_1_1?keywords=kusina+ni+lola&qid=1581979270&sr=8-1
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