Today we prepare unique chicken recipe. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the chicken is done stewing, it’s deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly! Every bite of chicken meat is flavorful and juicy.
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சில்லி சிக்கன் இப்படி மிகச்சுவையா செஞ்சு அசத்துங்க/chilli chicken recipe/ Restaurant chilli chicken
