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Valentine's Day Special / Simple Dessert Recipes And Easy DIY Treats Ideas For Valentine's Day

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Valentine’s Day is on the eve! Feel panic? Today we share tasty gifts and little surprise ideas for Valentine’s Day in advance!

Roses in ice
• Distilled water
• Rose buds

Cupcakes
• half a cup of flour
• half a cup of sugar
• 1 egg
• a teaspoon of baking powder
• a teaspoon of cocoa powder
• 2 ounces of butter
• half a cup of yogurt
• red coloring

Mix flour with cocoa and baking powder. Melt butter, add an egg and yogurt. Stir everything. And bake at 320° F for 20 minutes.

• Buttercream icing
• 7 ounces of butter
• 7 ounces of condensed milk
• 3 drops of vanilla extract

Whip butter, add condensed milk and vanilla extract. Mix once again.

Chocolate heart
• chocolate
• fillings: M&M’s, gummy candies, marshmallows, Skittles.

Melt chocolate and pour into the molds.

Honey gingerbread
• 2 eggs
• 1 ½ ounces of butter
• 4 ½ ounces of honey
• half a cup of sugar
• half a teaspoon of baking powder
• 2 ½ cup of flour
• cinnamon, clove, ginger

Melt butter, sugar, and honey. Whip eggs, add baking soda and pour into the boiling honey mix. Add in flour, knead dough. Bake at 320° F for 5 to 7 minutes.

Doughnut bouquet
• doughnuts
• marshmallows

Marshmallows and rice flakes
• 7 ounces of marshmallows
• 1 ½ ounces of rice flakes

Melt marshmallows and mix with rice flakes. Shape letters and dip them into chocolate.

Love sponge cake
• 3 eggs
• half a cup of sugar
• half a cup of flour

Whip eggs with sugar, add in flour. Bake at 355° F for 10 to 12 minutes.

Sponge cake for drawing:
• 1 ounce of butter
• 1 ounce of powdered sugar
• 1 egg white
• 1 ½ ounces of flour

Whip soft butter with powdered sugar. Add egg white and flour. Stir and color.
Apply a picture onto parchment paper with a template, cool it for 10 minutes.
Pour batter onto the picture and bake for 6 to 8 minutes at 340 ° F.

Chocolate icing
• 2 egg whites
• 1 tablespoon of sugar
• 1 bar of caramel chocolate
• 1 cup of cream

Heat up an egg white with sugar in a double boiler. Melt chocolate, whip cream. Mix the ingredients together.

Oreo pops
• Oreo cookies
• chocolate glaze
• sprinkles

9. Valentine’s Day
• 6 shrimps
• ½ ounce of olive oil
• ⅛ ounce of garlic
• ⅛ ounce of rosemary
• 1 ounce of butter
• 3 cherry tomatoes
• 1 ounce of lettuce mix
• ¼ ounce of blue cheese sauce
Take the inside out of a shrimp, fry it with garlic, rosemary, olive oil, and butter. Take the middle out of a cherry tomato and stuff it with the sauce. Shape a heart out of a shrimp and a cherry tomato, fasten with a skewer and place on lettuce.

10. Lunch box for your sweetheart
• 1 toast
• ¼ ounce of ketchup
• 1 sausage
• 1 ounce of bell pepper
• 1 burger bun
• ⅛ ounce of lettuce
• ½ of jamon
• 1 ounce of tomato
• 2 slices of caprese salad
• 4 slices of cucumber
• 1 olive

Put the burger into a lunch box. Cut a heart out of a toast, coat it with ketchup. Cut sausages diagonally, put them shaping a heart and put them into the lunch box. Decorate.

11. Heart shaped pizza
• 7 ounces of pizza crust
• 1 ½ ounces of neapolitan sauce
• ¾ ounce of dark olives
• 5 cherry tomatoes
• 5 ½ ounces of mozzarella cheese
• ¼ ounce of Italian sausage
• ¾ ounce of salami
• ⅛ ounce of aroma oil
• Italian herbs

Shape the pizza crust into a heart. Coat it with sauce, put on cheese, and the rest of the ingredients. Bake at 480°F. Coat with aroma oil and Italian herbs.

12. Heart shaped sushi
• 2 nori sheets
• 5 ½ ounces of salmon
• 1 ounce of tobiko
• ⅛ ounce of sesame
• ¼ ounce of wasabi
• ½ ounce of ginger
• 1 ounce of soy sauce
• 3 ½ ounces of sushi rice
Fold nori in half, cut out a heart, put on cooked rice. Then put on the filling. Cut fresh salmon into thin slices and put it on shaping a heart. Serve with soy sauce.

13. Heart shaped caprese
• 2 ½ ounces of cherry tomatoes
• 5 ½ ounces of mozzarella cheese
• 1 ounce of pesto sauce
• oregano
• ¼ ounce of olive oil
• 3 black olives
Cut hearts out of cheese, cut cherry tomatoes into slices, put them on one after another, pour olive oil on top. Sprinkle with oregano. Shape mozzarella and pour in the sauce.

Music
“Matt’s Blues” by Kevin MacLeod. Lisence: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Song: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165.
Artist: http://incompetech.com/

“Bounce Ball” by Twin Musicom. Lisence: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Song: http://www.twinmusicom.org/song/255/bounce-ball.
Artist: http://www.twinmusicom.org

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