This fresh and tropical Pineapple Coconut Smoothie is a tasty drink prepared with tropical fruit and no added refined sugar. It contains delicious frozen pineapple, frozen banana, shredded coconut, coconut milk and coconut water.
Ideal as on-the-go breakfast, an energizing afternoon snack, or a reviving brunch. 7 ingredients and 5 minutes is all that you need to relish this bright, beautiful, nourishing and revitalizing tropical pineapple coconut smoothie.
Regardless of the weather outside, this pineapple coconut smoothie recipe is sure to charm everyone. Because this simple, rejuvenating, and so refreshing smoothie has everything to astonish your taste glands.
Pineapple and coconut is a combination that is hard to resist. Coconut and pineapple are things I always adore such as this Pineapple Coconut Rabri.
We all are aware of the fact the first meal of the day is very crucial, and we certainly can’t afford to skip that. But most of the weekday mornings are really hectic and we barely have any time to cook an elaborated breakfast in the mornings.
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PRINT full recipe here: pineapple-coconut-smoothie
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Serves: 4
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FOR PINEAPPLE COCONUT SMOOTHIE:
1/2 cup coconut water
1 1/2 cups unsweetened coconut milk
1 1/4 cups frozen pineapple chunks
1 1/4 cups frozen banana slices
2 tablespoons unsweetened shredded coconut or coconut flakes
1/2 cup ice cubes
1 tablespoon sweetener, optional (honey, maple syrup or any other sweetener of your choice)
HOW TO MAKE PINEAPPLE COCONUT SMOOTHIE:
1. Add frozen pineapple chunks, frozen banana slices, coconut milk, shredded coconut, and ice cubes to a blender and process until smooth.
2. Next, add the coconut water. Taste and add the sweetener, if needed. Blend again to combine.
3. Pour into serving glasses.
4. Garnish with pineapple, mint, or with coconut.
5. Top with some pineapple chunks. Serve immediately.
6. You can also refrigerate it for up to 7-8 hours.
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