PUMPKIN PIE RECIPE: https://jessicainthekitchen.com/vegan-pumpkin-pie-gluten-free/
Happy World Vegan Day! For #worldveganday I’m sharing one of my faves. This Vegan Pumpkin Pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich and smooth in texture and filled with flavour! It also just happens to be gluten-free! It is going to be a perfect vegan addition to your holiday baking this year.
#veganrecipes #whatieatinaweek #vegan #vegandesserts #food #easyvegan #recipes #veganthanksgiving
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Equipment:
Cameras: Canon 5D Mark IV: https://rstyle.me/n/c2g362bek9f
Canon 7D Mark II: https://rstyle.me/n/c2g37ibek9f
Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): https://rstyle.me/n/c2g38cbek9f
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Love,
Jessica
