A special thanks to Lee Kum Kee (https://europe.lkk.com/) for sponsoring this video.
Vegan Chinese Pepper Beef Recipe
(Serves 2-3)
8 ounces tofu, cut into 1/4-inch thick strips
1/4 cup LKK Double Deluxe Soy Sauce, divided (https://amzn.to/2xTCaAb)
1/3 cup rice wine, divided (https://amzn.to/2kWC6Xf)
2 tablespoons cornstarch
1/3 cup vegetable broth
1 tablespoon LKK Sesame Oil (https://amzn.to/2sBEA1p)
1 tablespoons sugar
2 teaspoons freshly ground black pepper
1 green bell peppers, cut into 1-inch strips
1 red bell pepper, cut into 1-inch strips
1 yellow bell peppers, cut into 1-inch strips
1 medium onion, cut into 1-inch strips
2 teaspoons LKK Minced Garlic (https://amzn.to/2sEXaWk)
2 teaspoons LKK Minced Ginger (https://amzn.to/2Jrq5nc)
2 tablespoons vegetable oil
Kosher salt to taste
scallions to garnish
(Lee Kum Kee Black Pepper Sauce – https://amzn.to/2xZzZei )
Music Ikson – With You
Camera Equipment:
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Audio Technica Lav Microphone: http://amzn.to/2kF8O0b
Blue Yeti Microphone:https://amzn.to/2GUqPQs
Fovitec Bi-Color LED lights: https://amzn.to/2EERvTb
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