Vermicelli Kunafa Recipe one of the most refined and famous middle eastern dessert Recipe. try this Kunefe Recipe and share your thoughts with us.
#KunafaRecipe #Kunafa #dessert
Kunafa Recipe in English:
Ingredients:
2 ½ cup Vermicelli
1 cup Butter (melted)
1/2 cup Mozzarella cheese
1/2 Cottage cheese
1 ½ cup Cream
1 ½ cup Milk
2 tbsp Sugar
2 tbsp Cornstarch
3 cups Sugar
1 tbsp Rose water
1 ½ cup Water
1/2 tsp Lemon juice
Directions:
Take vermicelli in a bowl and roughly cut them. Pour melted butter and mix well with your hands.
In a separate bowl mix milk, cream, sugar, cornstarch well.
Turn on the flame and boil the liquid, when it gets thick turn off the flame.
Add cottage cheese in it and mix it well.
Now make a base with half of the vermicelli in a dish, press it to level the dough well.
Pour the cheese mixture on the top and level it with a spoon.
Cover it with the other half of the vermicelli and brush with a little more melted butter.
Put the dish in a preheated oven at 200 degree for about half an hour.
Its ready when kunafa is golden and crunchy in the surface.
Boil water in a pan and dissolve sugar in it.
Cook it until thicken and keep on stirring.
When syrup is ready add lemon juice in it.
Evenly pour the syrup over the kunafa as soon as it comes out of the oven.
Your kunafa is ready to serve.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 8
