Heyyy All.. Welcome to PICHEKKISTA FOOD RECIPES.
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Chicken – 1 kg (Eack piece 40gms)
Chciken Boil Part:
Water – 2 litres
Raw Chicken
Chicken Blended masala Ingredients:
Cardamom – 4
Cloves – 4
Cinnamon – 1 inch
Star Anise – 1
Stone flower – 2 tbsp
Bay leaf – 1
Chicken Fry piece Preparation:
Oil – 1 cup (50ml)
Green chillies – 4
Chopped onions – 150gms (2 medium size)
Curry leaves
Ginger & Garlic paste – 2 tbsp
Boiled chicken (Fry for medium flame for 2 mins)
Turmeric powder – 1 tsp
Salt
Red chilli powder – 2 tbsp (Fry for another 2 mins)
Must add 2 tbsp oil when chicken gets dry
Coriander powder – 1 tbsp
Cumin powder – 1 tsp (Fry two more mins)
Black pepper powder – 1 tsp
Blended garam masala
Kasuri methi – half cup
Curry leaves – 1 cup
Final touch – Coriander leaves
Basmati Rice – 2 Glasses (500gms)
(Wash & Soak Basmati Rice for 30 Mins)
Rice Ingredients:
Bay leaves – 3
Kapok buds – 3
Cardamom – 4
Star Anise – 1
Cinnamon – 1 inch
Cloves – 4
Kasuri methi – half cup
Rice Preparation:
Oil – 4 tbsp (50ml) (half cup)
Rice Ingredients (Had shown Before) (On low flame)
Half divided green chillies – 5
Chopped onions – 250gms (3 medium size)
Ginger & Garlic paste – 2 tbsp
(After 2 mins)
Coriander leaves
Mint leaves
Curd – 150gms
Salt
(After 3 mins)
Chicken stock – 3 3/4 Glasses for 2 Glasses Rice
Lemon juice – 1 (medium size)
Nutmeg powder – 1 tsp
Coriander leaves – half cup
Mint leaves – half cup
30 Mins Soaked Basmati Rice
Sprinkle Coriander leaves
Sprinkle Mint leaves
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