Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic. Simply divine!
For the complete recipe & review, please visit: http://www.justonecookbook.com/recipes/wagyu-beef-vs-american-kobe-beef/
Ingredients:
1 head of garlic
3 Tbsp. canola oil (vegetable or grapeseed oil, etc)
1 12-oz. wagyu or American Kobe Beef
Juice from lemon
1 Tbsp. red wine
Music courtesy of Audio Network: “Waltz for Selene”
——————————————————————————-
Check out my blog: http://www.justonecookbook.com/
——————————————————————————-
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
——————————————————————————-
source
