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Warm Apple Pie

http://www.TipsyBartender.com

Here’s the recipe:

WARM APPLE PIE
2 oz. (60ml) Rum
8 oz. (240ml) Apple Cider
Cinnamon Sticks
Garnish: Whipped Cream/Ground Cinnamon

PREPARATION
1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes.
2. Strain out cinnamon sticks and stir in rum.
3. Pour mix into glass and top with whipped cream and ground cinnamon. Enjoy responsibly!

Brand/Media Inquiries: [email protected]

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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