Here’s my recipe for watermelon feta salad with mint, inspired by a meal I had at the Surf Lodge in Montauk, NY. It’s a refreshing, healthy, and easy way to enjoy watermelon, one of summer’s treats! Hit thumbs up if you like the recipe and plan on trying it yourself!
Ingredients:
1/2 small watermelon
1 cup arugula
1/4 cup of crumbled feta cheese
1/4 onion
A couple mint leaves cut into ribbons
2 tablespoons balsamic vinegar
1 tablespoon of extra virgin olive oil
1 tablespoon of brown sugar/turbinado sugar
A pinch of salt
A pinch of freshly ground pepper
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Music: “Montauk Point” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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