Ingredients:
Ingredients
2 cups gram flour (besan)
2 tbsps + ½ cup ghee + for greasing
4 tbsps milk
1 cup sugar
¼ tsp green cardamom powder
¼ tsp nutmeg powder
8-10 almonds, sliced
8-10 pistachios, sliced
Method
1. Take 2 cups of Besan.
2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour.
3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside.
4. Grease a burfi tray with some ghee.
5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency.
6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown.
7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency.
8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.
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