Hello Makkalae!! Welcome Back to our channel.
We tried 3 chicken recipes and tasted them??. Video eh Skip pannama paarunga and indha recipes ah neengalum try panni enjoy pannunga.
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Video link- https://youtu.be/yNkEfMjzOUM
RECIPE:
FRIED CHICKEN(2 Pieces)
Curd – 3 tablespoon
Ginger Garlic paste – 2 teaspoon
pepper – 1 teaspoon
Chilli Powder – 1 tablespoon
Cumin Powder – 1 teaspoon
Salt to taste
For Coating,
Maida, Cornflour, salt, pepper, and chili powder.
Coat the chicken in the mixture, dip it into cold water, and again coat the chicken. Tap off the excess flour mixture and deep fry it for about 10 – 12 minutes in medium flame.
TAWA ROAST(2 Pieces)
Paste mixture
Half onion, garlic 3 cloves, a small piece of ginger, 2 green chilies, a hand full of coriander and mint leaves, 2 tablespoons curd, half lemon juice —— Grind it to a smooth paste
In a bowl, Add
Paste Mixture – 3 tablespoons
Chicken – 2 thigh pieces
Salt to taste
Pepper – 1 teaspoon
Mix it and fry on a Tawa. Grease the chicken with butter every 2 minutes.
Roast it until it gets to a golden brown.
BLACK PEPPER CHICKEN(2 Pieces)
In a bowl, Add
Maida – 3 tablespoons
Corn flour – 1 1/2 tablespoon
Rice flour – 1 tablespoon
Chicken – 2 drumsticks
Egg – 1
Salt to taste
pepper – 1 teaspoon
Deep Fry in oil for 7- 10 mins in medium flame
For Pepper Masala
2 medium-size Onions
3 cloves of Garlic
Small piece of Ginger
1 green chili
1 teaspoon soya sauce
1/2 teaspoon vinegar
1 tablespoon Peppercorns and red chilies ground powder
fried chicken
salt to taste
1teaspoon sugar.
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