So… how does the Weber SmokeFire V2 Pellet Grill stack up against the first-gen model? Chef Tony — our professional grill maniac — explains Weber’s revisions that breathe new life into their pellet grill line. We asked our in-house expert to research the shortcomings of the older version, scrutinize its construction quality, chase down its predecessors’s flaws and recent fixes… and even run rounds after round of performance-heavy smoking sessions! (Just look at that juicy spread of flame-kissed burgers.) After all his rigorous testing based upon quality, performance, and features, what does the chef’s professional wisdom tell him?
In short: his Weber SmokeFire II testing gave him none of the headaches of the first model. But we still encourage you to watch the video anyway. (We worked double-time on this one!) See those sizzling burgers in action, and we think you’ll come around to Weber’s hard work here. We encourage you to look at the second generation Weber SmokeFire with fresh eyes; just like Chef Tony, practically any pellet griller on the planet can soar with this smoker.
Weber SmokeFire Gen 2 Pellet Grill Expert Review:
https://www.bbqguys.com/bbq-learning-center/expert-reviews/pellet-grills/weber-smokefire-gen-2?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=pur-exp-rvw&utm_campaign=gsoc240&utm_content=smokefire2-20210227
Weber SmokeFire Wood Fired Pellet Grills:
https://www.bbqguys.com/bbq-grills-smokers/weber-smokefire-pellet-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=pur-exp-rvw&utm_campaign=gsoc240&utm_content=smokefire2-20210227
Intro: 0:00
Quality: 0:17
Performance: 2:06
Features: 6:43
Recap: 8:33
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
Featuring: Tony Matassa
Filmed/Produced by: Sean Richardson
