When I have guests, this tasty recipe of chicken legs in the pan is the best choice!
Ingredients:
chicken legs – 3 pieces
oil – 20 ml (0.7 fl oz)
butter – 20 g (0.7 oz)
garlic powder – 5 g (0.18 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
basil – 5 g (0.18 oz)
onion – 1 pieces
tomatoes – 3 pieces
eggs – 3 pieces
salt – 3 g (0.11 oz)
black pepper 3 g (0.11 oz)
parsley – 10 g (0.35 oz)
Over low fire with cover for 20 min
Over low fire with cover for 2 min
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