Ingredients
1/2 cup mini sago/Tapioca pearl
1 pack unflavor white jelly powder 25g
1/4 cup sugar
4 cups buko juice
White Nata de coco 340g
White Kaong 340g
3 cups shredded buko
1/2 cup cheese cut into small pieces
All purpose cream 500ml
1 can condensed milk 300ml
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