Here is the perfect family platter for your Iftar table. For best results use Falak Extreme Basmati Rice #HappyCookingToYou #FoodFusion #FalakRice
Written Recipe: https://bit.ly/3e6RTO3
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00:00 White Chicken BBQ Rice
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice 2 Cups (approx. 400g)
-Water as required
-Water 2 litres or as required
-Namak (Salt) ½ tbs or to taste
-Sirka (Vinegar) 1 tbs
-Cooking oil 2 tsp
Prepare Chicken Skewers: 00:51
-Chicken boneless cubes ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Adrak paste (Ginger paste) 1 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Khopra (Desiccated coconut) 2 tbs
-Charcoal for smoke
-Cheddar cheese as required
Prepare Vegetables: 02:14
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) julienne 2 inch piece
-Gajar (Carrots) julienne 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Soy sauce 1 tbs
Prepare Mayo Sauce: 03:04
-Mayonnaise 1 Cup
-Tomato ketchup 3 tbs
-Mustard paste 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ¼ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Tadka: 03:24
-Cooking oil ¼ Cup
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lal mirch (Red chilli) crushed 2 tsp
Assembling: 03:42
-Boiled Rice
-Prepared Tarka
-Prepared vegetables
-Chicken skewers
-Potato fries
-Prepared Mayo sauce
Directions:
– In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.
-In boiling water,add salt,vinegar and mix well.
-Add soaked rice and mix well.
-Add cooking oil,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.
Prepare Chicken Skewers: 00:51
-In a bowl,add chicken,garlic paste,ginger paste,green chilli paste,yogurt,fresh coriander,black pepper powder,salt,white pepper powder,garam masala powder,coriander seeds,cumin seeds,desiccated coconut and mix well,cover & marinate for 25-30 minutes.
-Give coal smoke for 2-3 minutes.
-Grease hands and skewers with oil.
-Now thread chicken cubes into wooden skewers (makes 8-10).
-Grease grill pan with cooking oil,place chicken skewers and cook on medium low flame from all sides until golden brown (approx. 7-8 minutes).
-On skewers,grate cheddar cheese from top & set aside.
Prepare Vegetables: 02:14
-In a wok,add cooking oil,onion & mix well.
-Add garlic & sauté for a minute.
-Add ginger & mix well.
-Add carrots,capsicum,corn kernels,cabbage,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed & mix well.
-Add green onion leaves & mix well.
-Add soy sauce,mix well & set aside.
Prepare Mayo Sauce: 03:04
-In a bowl,add mayonnaise,tomato ketchup,mustard paste,garlic powder,paprika powder and salt,mix well & set aside.
Prepare Tadka: 03:24
-In a saucepan,add cooking oil,garlic,ginger & cook for a minute.
-Add red chilli crushed,mix well & set aside.
Assembling: 03:42
-In a serving dish,add boiled rice,add & spread prepared tarka,add prepared vegetables,chicken skewers and potato fries.
-Sprinkle green onion leaves & drizzle prepared mayo sauce & serve!
