Ingridients
1kg chicken
1 cup curd
50 grm almonds
50 cashew nuts
10 grm chaarmagaz
Fresh cream half cup
Coriander leaves,mint leaves
Green chillies
Salt as per taste
1 lemon
2 medium size onion
1-½ tbsp Ginger garlic paste
2 tbsp white pepper
Half cup Oil
1 tsp garam masala
Whole spices- 2 bey leaves, green cardamom, black cardamom, 6-7black pepper, 2 cinnamom stick
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