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White Daikon Radish Root Salad Recipe With Sour Cream – Healthy, Raw Veggie Side Dish | The Food Nut


In this video I present White Daikon Radish Salad Recipe. I show how to make this easy, healthy and raw veggie salad with a sour cream (that can be substituted with a Greek yougurt). Daikon root is know under several other names such as: white, winter or oriental radish. This salad can be served as a side dish. In my opinion it taste the best when it is served with mashed potatoes.

Ingredients needed for this vegetable salad:
1 medium daikon root
1 tbsp sour cream OR Greek yogurt
salt

Wash well daikon root under running water and then peel it off. Shred it on medium holes. Add salt and combine everything well. Let the salad sit for at least 10 minutes. Salt will get the juice out of the shredded root and it will also became more tender. Add whole fat sour cream or Greek yogurt. Mix it well. It is ready to be served. Below you can find links to the meals that go well with this salad:

Meals that go well with this recipe:
Baked Salmon: https://youtu.be/ZA8749OF2zQ
Mashed Potatoes: https://youtu.be/2wwD4jIyHoA
Mashed Cauliflower: https://youtu.be/RQgOLY8CCF0
Butternut Squash: https://youtu.be/LJ50B6DayOQ

More raw salad recipes by The Food Nut:
Raw Shredded Carrot Salad Recipe With Apple: https://youtu.be/I4-LwaL0uo0
Parsley Raw Salad: https://youtu.be/mG9TB2BZf_s
Fennel Raw Salad: https://youtu.be/wFuZQlZS4no

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Words by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

#daikon #recipe #vegetarianideas #vegetarianrecipe #healthyrecipes #thefoodnut

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