White Tandoori Chicken is an exotic preparation of the dry chicken recipe, here boneless chicken is marinated in the unique hub of thick curd, cashew nuts paste, and spices. This is one of the best chicken dishes to be served as a great snack dish or as a side dish.
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INGREDIENT DETAILS
Chicken – 1 KG
Thick Curd – 2 Tbsp
Garam Masala Powder – 1/2 Tsp
Elaichi / Cardamom Powder – 1/2 Tsp
Cashewnut Fine Grounded Paste – 1 Cup
Chat Masala Powder – 1/2 Tsp
Kasoori Methi – 1/2 Tsp
Chopped Green Chillies – 2
Ginger Garlic Paste – 1 Tbsp
Pepper Powder (Black Or White) – 1/2 Tsp
Butter & Cooking Oil
Corn Flour – 1 Tbsp
Lime Juice – 1/2 Tsp
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Pallavi & Chaya
www.palate.recipes
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