Hello! This is my signature roasted chicken recipe. I’ll show you how to make the best roasted chicken! The chicken turns out tender and very tasty. While roasting chicken produces juice that can be used as a sauce. This dish is perfect for family dinner, friends gathering oe even Christmas time. This is complete roast chicken dinner with side of potatoes and carrots.
The recipe: Mix honey, dijon mustard, soft butter, soy sauce and grated garlic. To make butter softer just put it in a microwave for 12 – 15 second. Add butter to the mix. Your sauce is done!
Preheat oven to 400 degrees Fahrenheit. Place a whole chicken into a deep roasting pan and pat dry with paper towels. Make a few cuts on the breast area. Pour the premade sauce on chicken. Bake in the preheated oven for 80 minutes. Take chicken out of the oven and let it breathe for 10 min. Serve later using chicken juices as a sauce.
Roasted chicken recipe ingredients:
Chicken – 4 LB
Honey – 3 tbls
Dijon mustard – 3 tbls
Butter( room temperature) – 3 tbls
Soy Sauce- 3 tsp
Garlic- 2 cloves
Side
The recipe: This is one of my favorite basic side options. It also goes well with many other main courses such as meat, fish and poultry. All you need is baby potatoes, carrots, olive oil, salt, pepper and thyme. Preheat oven to 400 degrees Fahrenheit . Clean carrots and if possible keep the small green part for design later. Mix carrots and baby potatoes. Add thyme, olive oil, salt and pepper. Place the mix evenly on a large roasting pan and bake in the preheated oven for 30 minutes.
Roasted chicken side ingredients:
Carrots – 12 pсs
Baby potatoes- 18 pcs
Thyme – 6 fresh springs
Olive oil – 2 tblsp
Pink salt – 1/2 tsp
Pepper- 1/3 tsp
Visit http://marinacookingclasses.com for more information!
I wish you loved my video how to make whole honey mustard roasted chicken with vegetables!
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