Here’s the recipe:
WINE NOT SANGRIA
(Created by: @LKSDKitchen / @DrinkEatSocial)
1 oz. (30ml) Bourbon
½ oz. (15ml) Cognac
½ oz. (15ml) Cherry Heering
½ oz. (15ml) Pineapple Juice
½ oz. (15ml) Lime Juice
1 dash Angostura Bitters
½ oz. (15ml) Orange Juice
1 drop Saline
1 ½ oz. (15ml) Red Wine
Raspberries, Blackberries, Apples
Garnish: Flower
PREPARATION
1. Combine Bourbon, Cognac, Cherry Heering, pineapple juice, lime juice, orange juice, bitters, saline, and red wine in a mixing glass with ice. Stir to chill.
2. Fill serving glass with ice and suspend fruits throughout.
3. Strain mix into glass and garnish with an edible flower.
DRINK RESPONSIBLY!
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