With 500 g (17.64 oz) of minced chicken meat you are the queen in the kitchen – original recipe
Ingredients:
for the sauce
eggs – 4 pieces
pressed cheese – 150 g (5.3 oz)
sour cream – 200 g (7 oz)
potatoes – 300 g (10.6 oz)
salt – 10 g (0.35 oz)
for the meatballs:
eggs – 1 piece
minced chicken meat – 500 g (17.64 oz)
onion – 100 g (3.5 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
bread crumbs – 35 g (1.18 oz)
cherry tomatoes – 150 g (5.3 oz)
pressed cheese – 150 g (5.3 oz)
Tray size 22 x 28 cm (8.66×11 in)
IN THE OVEN 180 ˚C (356 °F)/30 MIN
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