Cremini and Zucchini Spaghetti with Garlic Bread

with Garlic Bread

Some nights, nothing but a big bowl of pasta will do. (If that’s 3 out of 5 weeknights for you, we totally get it.) This week, our chefs whipped up a nourishing, veggie-loaded version that’s sure to curb the most ferocious carb cravings. Spaghetti is cloaked in a rich chili flake-spiked tomato sauce with tender bites of zucchini and meaty mushrooms. For a finishing touch, a sprinkle of nutty Parmesan and, on the side, a serving of golden, toasty garlic bread.

Tags:Veggie

Allergens:Wheat • Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Butter-Basted Chicken Breasts

Pork Luau Burgers