with Homemade Pork Dumplings, Sesame Green Beans, and Scallion Rice
Dumplings may just be the world’s most beloved food. Hear us out: every culture and country seems to have one that’s totally unique. (Think pierogies, empanadas, gyoza, manti, tamales…even gnocchi!) This dumpling, however, is a total classic. It’s what you first think of—and start to crave—when you hear the word. Here, soft wrappers are filled with a mixture of pork, scallions, ginger, garlic, and soy sauce, then flash-fried to light, crisp, juicy perfection. On the side is an irresistible dipping sauce, sriracha-spiked cabbage and carrot slaw, and buttery garlic-and-ginger scented rice. All handmade (look at you!), comforting, and crazy impressive.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
