with Jasmine Rice and Snow Peas
We’re big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to be on the safe side and make sure that this recipe is jam-packed with flavor, we’re coating them in a sweet hoisin glaze and adding snow peas for a bit of crispness and crunch. One bite and you’ll be hooked.
Allergens: Wheat •Soy
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
