with Bulgur, Tzatziki & Spiced Oil
Roasting cauliflower in thick slices transforms it into a hearty main dish! Tzatziki – everyone’s favorite Greek condiment – is a tangy, protein-packed topping for these steaks. Serves on a bed of whole grain bulgur, you might forget this dish is vegetarian!
Allergens: Wheat •Milk
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
