It’s not often that you see wasabi served with something other than sushi. But the sinus-clearing condiment can be used to add an unexpected lift to all sorts of dishes—like this meal of pan-seared salmon and bok choy over soy sauce-infused rice, which is taken from basic to bold with a wasabi lime dressing. Just make sure to add the paste to taste; you want it to have a kick, not a wallop.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
