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Chicken in red sauce is a low-cost and very simple recipe to prepare. You can serve it for any occasion and accompany it with many different side dishes to satisfy all palates. We chose a spicy version as a pinch of chilli gives a depth of flavour you have to love. But as with almost all tomato sauces, this one also gives you space for experimenting with herbs and spices.
Ingredients
1 chicken, cut into 8 pieces
1 white onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 can of peeled tomatoes
2 garlic cloves, minced
1 sage leaf or spinach
1 rosemary spring or dried
A pinch of chilli
25 g of butter
2 tablespoons extra virgin olive oil
Salt, to taste
Pepper, to taste
1 glass of red wine
Full Recipe – https://foodsavingexpert.co.uk/chicken-in-red-sauce-recipe-wow-most-delicious-chicken-meal-for-under-15/
