Wylie Dufresne, the owner of WD-50, doesn’t contribute to Thanksgiving dinner; he makes breakfast the next day. He shows Mark Bittman how he makes his fried eggs and turkey hash.
Get the recipe here: http://nyti.ms/1hXDh32
For more recipes, ideas and videos, check out Essential Thanksgiving on The Times’s website: http://nyti.ms/IgyRnq
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Wylie Dufresne’s Day-After-Thanksgiving Recipe: Turkey Hash
http://www.youtube.com/user/TheNewYorkTimes
