Chicken Dum Biryani ? https://youtu.be/knUMzwkn-fQ
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PREPARATION OF HYDERABADI GREEN CHICKEN:
All Ingredients:
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Pista – 10
Cashew nuts – 10
Almonds – 10
Watermelon seeds – half cup
Cinnamon – 4 inches
Cardamom – 12
Cloves – 7
Coriander powder – 1 tbsp
Black pepper powder – 1 tsp
Kasuri methi – 2 tbsp
Ground masala:
?
Cashew nuts – 10
Almonds – 10
Pista – 10
Cinnamon – 2 inches
Cloves – 4
Cardamom – 10
Watermelon seeds – 2 tbsp
Grind into fine powder
Green paste:
?
Chopped Green chillies – half cup
Mint leaves – half cup
Coriander leaves – half cup
Blend into paste
Chicken Marination:
?
Raw Chicken – 1kg (Piece weight 40/50/60gms)
Salt
Ground masala
Green paste
Ginger Garlic paste – 2 tbsp
Curd – half cup
Coriander powder – 1 tbsp
Green colour – a pinch (Optional)
Preparation:
?
Oil – 100ml
Cinnamon – 2 inches
Cardamom – 2
Cloves – 3
30 Mins Marinated Chicken
Leftover masala water
Put on High flame
Fried Onions – half cup
CLOSE LID & COOK FOR 5 MINS ON MEDIUM FLAME
Hot water – 1 Glass (250ml)
CLOSE LID & COOK FOR 5 MINS ON MEDIUM FLAME
Black pepper powder – 1 tsp
Kasuri methi – 2 tbsp
Cook on medium flame
STOVE OFF
??Muslim Marriage Style Green Chicken is Ready!!
?????Tastes extra-ordinary with any Indian Roti’s..
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#makingofgreenchicken #pichekkistabobby
