You will cook it daily! Quick and tasty pastry dough dessert
Ingredients:
pastry dough – 350 g (12.35 oz)
milk – 30 ml (1 fl oz)
IN THE OVEN 175 °C (350 °F) /12 minutes
Tray size 32 X 42 cm (12 x 16 in)
for the cream:
cream – 450 ml (15.21 fl oz)
vanilla sugar – 9 g (0.33 oz)
powdered sugar – 150 g (5.3 oz)
Nutella – 100 g (3.5 oz)
powdered sugar – 25 g (0.9 oz)
for tea:
black tea – 1 packet
hot water – 100 ml (3.4 fl oz)
sugar – 20 g (0.7 oz)
vanilla essence – 5 ml (1 tsp)
cinnamon – 2 g (0.07 oz)
milk – 70 ml (2.3 fl oz)
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