Here’s the recipe:
YOU YUZU CALL ME ON MY CELLPHONE
(Created by: @ChrisAmIAm)
2 oz. (60ml) Gin
¾ oz. (22ml) Lemon Juice
¾ oz. (22ml) Yuzu Honey
3 dashes Yuzu Bitters
Garnish: Green Tea dusted Ginger Candy
PREPARATION
1. Combine gin, lemon juice, yuzu honey, and yuzu bitters in a shaker with ice and shake well.
2. Strain mix into a glass and garnish with ginger candy dusted with green tea.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
