Episode 33 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities❤️✨
Tres Leches cake has to be one of my favourite cakes to make and over the years I have tried many versions of it? This small-serve version of Chocolate Tres Leches? has to be the easiest pick and something that will make your weekend extra delicious with its ultra-moist, light texture✨??♂️
Ingredients-
?1/4 cup milk
?1 tsp vinegar
?2 tbsp vegetable oil
?1/4 cup castor sugar
?1/2 tsp vanilla
?4 tbsp flour
?2 tbsp cocoa powder
?1/4 tsp baking powder
?1/4 tsp baking soda
For the Soak
?1/4 cup milk
?1 tbsp condensed milk
?1 tbsp cream
?1/2 tbsp cocoa Powder
To top
?1/4 cup whipped cream
Method-
1. Preheat the oven at 180 degree Celsius and line a 4 inch square pan with parchment paper.
2. Pour milk and vinegar in a bowl, mix and let it sit for 5 minutes.
3. To this , add oil, sugar and vanilla extract and give it a good mix.
4. Sift and gently fold in the dry ingredients-all-purpose flour, cocoa powder, baking powder and baking soda.
5. Transfer the batter in the lined pan and bake it for 20 minutes or until skewer comes out clean.
6. For the soak- In a glass, add milk, condensed milk, cream and cocoa Powder. Give this a good mix and then pour this over the cake.
7. Use a fork or a skewer to prick the cake while it’s hot and pour the soak on top.
8. Allow the cake to rest in the fridge for 3-4 hours, letting it absorb the moisture from the liquid added.
9.Top the cake with whipped cream, dust some cocoa powder on it, and serve it with an additional soak of milk, condensed milk, and cream if desired.
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