Seviyan or vermicelli is a traditional popular dessert. Seviyan is a delicious and easy recipe to make. Seviyan is prepared with Seviyan (vermicelli), milk, and sugar. First seviyan is roasted in ghee which gives it a nice aroma and taste. Then it is boiled in milk and sugar nuts, cardamom is added to it. Serve hot or at room temperature or chilled.
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