Yummy tender chicken roast #short #shortvideo #trending #chicken
Welcome, everyone, to our kitchen! Today, we’re crafting a delicious chicken roast. Let’s begin by gathering our ingredients. In front of me, I have 200 grams of creamy yogurt. Next to that, one tablespoon of tangy tomato ketchup. Beside it, two tablespoons of aromatic ginger garlic paste. And don’t forget the zestiness of half a lemon’s juice. Over here, we have a packet of tandoori masala, any brand will do. And finally, two tablespoons of savory soy sauce. Now that we have everything, let’s start mixing. We’ll combine the yogurt, ketchup, ginger garlic paste, lemon juice, tandoori masala, and soy sauce in a bowl. Once mixed, we’ll add in our main ingredient – two kilograms of hearty chicken pieces. Coat the chicken thoroughly with the marinade, ensuring each piece is well covered. Now, we’ll let it marinate in the refrigerator for 2-4 hours to let the flavors meld together. After marination, it’s time to cook. Heat two tablespoons of oil in a pot and fry the marinated chicken until golden brown. Once fried, add any leftover yogurt marinade to the pot and let it simmer for 10 minutes. To add an extra depth of flavor, we’ll introduce a traditional technique. Ignite a piece of coal until it’s red hot, place it on a sheet of aluminum foil alongside the chicken, and drizzle a few drops of oil over the coal. Cover the pot and let it infuse for another 10 minutes. And there you have it – a flavorful, tender chicken roast ready to be enjoyed. From our kitchen to yours, happy cooking!”
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