Learn how to make Kharda Chicken at home with Chef Archana on Ruchkar Mejwani.
If you wants to make Chicken dish but want something authentic then you should try our Village Style Recipe of Spicy Kharda Chicken by Chef Archana.
This is a typical Vidharba dish. The Kharda is a spicy chutney made with flame roasted chilies and garlic. The chicken dish can be made both semi dry to enjoy as a snack or with a gravy to eat with the Bhakris.
Watch our video to Learn how to make गावरान खर्डा चिकन / Kharda Chicken at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
3 tbsp Oil
1 tsp Cumin Seeds
4 Green Chillies (crushed)
1 tbsp Ginger-Garlic (crushed)
2 Onions (chopped)
Coriander Leaves
1 tbsp Coriander & Cumin Seeds Powder
1 tbsp Black Pepper Powder
1/2 kg Chicken (boneless)
1/2 cup Water
Salt
Method; Let’s start with heating up the Oil then add Cumin Seeds, Green Chillies (crushed), Ginger-Garlic (crushed), Onions (chopped),
Next, saute a little till the Onion become soft, then add Coriander Leaves, Coriander & Cumin Seeds Powder, Black Pepper Powder Mix it all together then add Chicken (boneless), Again Coriander Leaves and saute it again. Now add Water, Salt (as per the taste) then cover it and let it cook for 10 minutes.
After 10 minutes take it out in the serving bowl and your Kharda Chicken is ready to serve.
Serve: 4 People
Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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