#chickenrecipes #ChickenCurry
Indian spicy chicken curry is famous for its rich flavour and tenderness but making a perfect chicken curry is difficult for many chicken lovers. However, making a chicken curry is not difficult if you follow the basics corretly. So let’s learn the secret of making a perfectly cooked Indian Chicken Curry in this video.
Ingredients for Chicken Curry (2-3 people) :
Chicken (with bones) – 1/2
Onion – 1/2 cup, sliced
Tomato – 1 cup, chopped
Ginger garlic paste – 1 tbsp.
Chicken curry powder / Garam masala powder – 2 tbsp.
Red chilli powder – 1/2 tbsp
Turmeric powder – 1/2 tbsp
Salt – To taste
Dry red chillies – 2-3
Bay leaf – 1
Mustard Oil – 4-5 tbsp.
Coriander leaves – for garnishing
Method :
First, heat mustard oil in deep pan (kadhai) and add bay leaf for tempering. Add onions and fry till golden brown. Now, add chicken pieces and fry in medium flame for 3-5 minutes, cover it up and let it cook on low flame for 10-12 minutes stirring occasionally. Now, add ginger garlic paste, red chilli powder, turmeric powder, salt and mix well. Cook on low flame for 5-6 minutes. Add chopped tomatoes and dry red chillies, cover it up and cook for another 8-10 minutes. Check if the consistency of the gravy is OK, otherwise add some water in it, cover and cook till desired. Garnish with green coriander leaves.
The chicken curry is best served with Indian flat bread (Known as Roti) or with rice.
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