Recipe – गरमागरम ग्रीन चिकन
Chef – Ujjwala
Concept & Created by Sai Entertainment Pvt Ltd
Production – Ajij Mirajkar & Bharat Mudkude
These simple yet flavorful ingredients can be put together in minutes and left to cook. This recipe can be made with chicken, lamb, or chopped potatoes. The simple yet distinct flavors of the greens and spices make it taste delicious with the chutney of your choice and a side of rice or bread.
This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
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