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HAI FRNDS,…
TODAY IAM GOING TO SHOW YOU HOW TO MAKE CHICKEN FOREST IN MALAYALAM
VARIETY CAKE
SPICY CAKE
HOPE YOU WILL ENJOY THIS RECIPE
INGREDIENTS
CHILLY POWDER- 1 TSPN
GARAM MASALA- ¼ TSPN
PEPPER POWDER- ¼ TSPN
TURMERIC POWDER- ½ TSPN
CORRIANDER POWDER- ¾ TSPN
BOILED CHICKEN-
{ CRUSH ALL THIS}
FOR SPNJ-
MAIDA- 1 CUP
BP- 1 TSPN
CORN FLOUR- 1 TSPN
BS- ¼ TSPB
EGG – 3
VANILA ESSENCE- 1 TSPN
SALT-
OIL- 2 ½ TBLSPN
BUTTER MILK- ½ CUP
FOR GREEN MARINATION-
CORRIANDER LEAVES-
GREEN CHILLY- 1
SALT-
VINAGIRI- 1 ½ TBLPSN
CHICKEN
FOR THOOM-
POTATO -1
GARLIC- 4
SUGAR- ¼ TSPN
EGG WHITE- 1
SALT
OIL- ACCORDING CONSISTANCY
CURD – 3 TBLSPN
DECO-
CARROT
CABBAGE
CAPSICUM
PEPPER POWDER-
SALT
TOMATO
FOR SPNJ WETING
TOMATO SAUCE- AND ADD WATER
