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INGREDIENTS
EGG WHITES – 2
GARLIC CLOVES – 2 SMALL
VINEGAR – 1 TEASPOON
CHILLI FLAKES – 1 TEASPOON
KASHMIRI RED CHILLI POWDER – 1/4 TEASPOON
SALT – 1/2 TEASPOON
SUGAR – 2 PINCH
POWDERED PEPPER – 1/4 TEASPOON
SUNFLOWER OIL – 80 ML
